FOODnetBASE premiers references from every aspect of the food industry, including food safety, regulations, quality assurance, packaging, biotechnology, and product development.

Access complete data in these categories:

• Dairy, Meats and Seafood

• Fats and Oils

• Food Additives and Ingredients

• Food Chemistry

• Food Engineering and Processing

• Food Laws and Regulations

• Food Microbiology and Safety

• Food Packaging

• Food Product Development

• Fruit and Vegetable Products

• Functional Foods and Nutraceuticals

• Food Biotechnology

Free trials are available.

Pricing

Pricing is based on FTE/Population served/Enrollment.  For a custom quote please contact Asia Gross.

Ordering

New subscribers must complete an order form.

Return completed form to MLNC via fax 314-918-7727 or mail 8045 Big Bend Blvd., Suite 202, St. Louis, MO 63119-2714.

Questions? Contact Asia Gross.

Access

Access
FOODnetBASE can be accessed at http://www.foodnetbase.com.  A subscription confirmation will be sent to your institution after your order is processed, and will include instructions for accessing the resource. 

Remote Access
Remote access to Taylor & Francis products is allowed. Contact Technical Support at the phone number or e-mail address listed below for more information.

IP Address Updates
Send IP address updates to Technical Support at the phone number or e-mail address listed below.

Support

Asia Gross, Electronic Resources Librarian, MLNC
800-969-6562, x814
314-918-7727 (fax)
asia@mlnc.org

Technical Support

Taylor & Francis Technical Support

1-800-354-1420

OR

Email the help desk.