MLNC is pleased to offer our members discounted subscriptions to Taylor & Francis reference titles. The Taylor and Francis Group online program offers humanities, social science, chemistry, medicine, engineering, and information technology products. Titles include, but aren't limited to:

• Routledge Online Products
  • International Who's Who
  • Routledge Encyclopedia of Philosophy
  • World of Learning
• Dekker Encyclopedias Online
  • Encyclopedia of Library and Information Science
  • Encyclopedia of Public Administration and Public Policy
  • Encyclopedia of Clinical Pharmacy
• CRCnetBase
  • ENGnetBASE
  • MATHnetBASE
  • PHYSICSnetBASE
  • CHEMnetBASE

Many more titles are available for discounted purchase. For a full list of available titles, please view the current Taylor & Francis Online Resources Guide

New to Taylor and Francis:

Dictionary of Marine Natural Products — a comprehensive resource for more than 34,000 known natural products drawn from marine organisms. Edited by John Blunt and Murray Munro.

Provides fully text and structure-searchable information for more than 25,000 known marine natural products and their derivatives Details the biological source, chemical structure, physical properties, and biological activity, as well as literature references for each entry Includes an insightful monograph section written by uniquely qualified authorities in the marine natural products field Fully searchable by text, property and chemical structure Updated annually to keep you current with this vibrant research area Dictionary of Food Compounds — comprehensive information on 30,000 compounds found in food, including additives, flavors, natural food constituents, contaminants and nutraceuticals.

Each entry includes food source, food function, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name and bibliographic references.

Fully searchable by text, property and chemical structure Updated annually to keep you current Dictionary of Carbohydrates — an easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates builds on the success of the previous edition by providing a 25% increase in the number of compounds and extensive updates of existing entries. Every entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations.

Fully searchable by text, property and chemical structure Updated annually to keep you current

MLNC members receive a 15% discount off the list price for Taylor & Francis titles!  For a custom quote contact Asia Gross via e-mail asia@mlnc.org or phone 800-969-6562 x814.

Subscriptions can be started anytime throughout the year.

Submit completed forms to MLNC.

• Order form

Return completed forms to MLNC via fax 314-918-7727 or mail 8045 Big Bend Blvd., Suite 202, St. Louis, MO 63119-2714. 

Support

Asia Gross, Electronic Resources Librarian, MLNC
800-969-6562, x814
314-918-7727 (fax)
asia@mlnc.org

Taylor & Francis Support
800-797-3803
e-reference@taylorandfrancis.com